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About 1951 Bakeries

Inspired by the culinary mastery of Eugene Ogbonnaya Iloanya, 1951 Bakeries embodies the art of traditional baking with a modern twist. Born in 1951, Eugene spent decades perfecting his craft, leaving an indelible mark on the baking industry.

At 1951, baking is more than a tradition – it’s a legacy. With over 70 years of excellence, we are trusted as Abuja’s number one source for dietary and healthy bread.

Our philosophy is simple:

  • Use 100% natural ingredients

  • Bake bread that is nutritious, safe, and delicious

  • Provide energy for an active lifestyle while supporting wellness and good digestion

When you choose 1951 Bread, you’re not just buying bread – you’re choosing health, tradition, and taste.

EUGENE OGBONNAYA ILOANYA

Born in 1951, Eugene spent decades perfecting his baking craft, leaving an indelible mark on the baking industry across the Eastern, Western and Northern Nigeria .

Eugene’s passion for natural ingredients and innovative techniques crafted health-friendly breads that captivated palates. His strategy? Create loyal customers through quality, consistency, and love.

Inspired by the culinary mastery of Eugene Ogbonnaya Iloanya, 1951 Bakeries embodies the art of traditional baking with a modern twist.

Our Qualified Chefs

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By Dorothy Valdez

Grandma’s Recipes

Relive the golden days with nostalgic recipes straight from her kitchen.

Testimonials

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Ethan Lucas

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Sara Freeman

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Kelly Carpenter

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